Dry Fruits Putharekulu

Dry Fruits Putharekulu represents the ultimate height of luxury in traditional South Indian sweet-making. Born from the legendary artisanal skills of Atreyapuram, this variation elevates the classic "paper sweet" into a grand, festive indulgence. The process begins with the painstaking creation of ultra-thin, translucent rice sheets baked carefully over inverted clay pots. These micro-thin layers are then heavily brushed with warm, aromatic pure ghee, sweetened with premium sugar or rich jaggery, and packed with a lavish, texturized mosaic of finely chopped premium dry fruits—including cashews, almonds, and pistachios. It is a brilliant marriage of a delicate, melt-in-the-mouth texture with a rich, nutty crunch.